Rouladen (Beef Roll-Up)

6 ingredients
7 steps

Ingredients

  • 4 to 6 very thin steaks
  • 4 slices bacon, cut into strips
  • 1 to 2 kosher pickles, cut into strips
  • chopped onion
  • mustard
  • salt and pepper to taste

Directions

  1. 1
    Lay steak on board.
  2. 2
    Spread thin layer of mustard and salt and pepper on each steak.
  3. 3
    Fill with bacon strips, pickle strips and onion.
  4. 4
    Roll up and use toothpicks to hold together.
  5. 5
    Brown in a deep skillet on all sides.
  6. 6
    Slowly add enough water to fill skillet 1/2 full.
  7. 7
    Simmer for 90 minutes.

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