Ricotta Puffs

Directions

1. 1
   In a large bowl, beat Ricotta with eggs and sugar until smooth.
2. 2
   In another bowl, sift together dry ingredients and add to Ricotta mixture, beating until smooth.
3. 3
   Pour oil in a deep pan to a depth of 1 1/2-inches and heat to 360°.
4. 4
   For each puff, drop a rounded teaspoonful of batter in oil.
5. 5
   Turn occasionally until golden (about 1 1/2 minutes).
6. 6
   Drain and sprinkle with powdered sugar.