Sauce For Baked Ham

7 ingredients
4 steps

Ingredients

  • 3 eggs, well beaten
  • 1 c. brown sugar
  • 1/3 c. dry mustard
  • 1 c. vinegar
  • 1 beef cube
  • 2 Tbsp. flour (Wondra preferred)
  • salt as desired

Directions

  1. 1
    Mix all ingredients thoroughly and cook in double boiler, stirring constantly, until thickened.
  2. 2
    Cool.
  3. 3
    Dilute with half and half, if too thick.
  4. 4
    Serve over baked ham.

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