Rigatoni

9 ingredients
8 steps

Ingredients

  • 1/2 pound pasta, rigatoni cooked
  • 1 clove garlic minced
  • 13 cup vegetable oil
  • 14 1/2 ounces tomatoes, canned stewed
  • 8 ounces tomato sauce
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 2 tablespoons parsley leaves
  • 1 x parmesan, parmigiano-reggiano cheese, grated

Directions

  1. 1
    In saucepan, heat oil.
  2. 2
    Saute garlic 3 minutes.
  3. 3
    Add remaining ingreds.
  4. 4
    Cook 10 to 15 minutes.
  5. 5
    Pour over rigatoni and toss to combine.
  6. 6
    Good.
  7. 7
    Regular tomatoes were used instead of stewed.
  8. 8
    Next time use stewed.

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