Red Raspberry Ring

6 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen red raspberries, thawed
  • 2 (3 oz.) pkg. red raspberry jello
  • 2 c. boiling water
  • 1 pt. vanilla ice cream
  • 1 (6 oz.) frozen pink lemonade, thawed
  • 1/4 c. chopped pecans or walnuts

Directions

  1. 1
    Drain raspberries, reserving syrup.
  2. 2
    Dissolve jello in boiling water.
  3. 3
    Add ice cream by spoonfuls, stirring until melted.
  4. 4
    Stir in lemonade and reserved syrup.
  5. 5
    Chill until partially set.
  6. 6
    Add raspberries and nuts.
  7. 7
    Turn into a 6 cup ring mold or a flat Pyrex dish.
  8. 8
    Chill until firm.
  9. 9
    Makes 8 to 10 servings.

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