Rigg'S Noodles
3 ingredients
4 steps
Ingredients
- 2 eggs
- 2 1/2 egg shells milk
- flour
Directions
-
1Mix eggs and milk, then add self-rising flour to mixture until it becomes sticky and thick.
-
2Roll dough out thin and cut in strips.
-
3Leave laid out to dry.
-
4Cook noodles in choice of broth.
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