Shrimp Salad

Ingredients

• 3 Tbsp. lemon juice
• 2 Tbsp. vegetable oil
• 1/2 gal. cooked shrimp, diced
• 2 c. elbow macaroni
• 4 boiled eggs, chopped
• 1 c. diced celery
• 1 Tbsp. onion, chopped
• 1 green pepper, diced
• 2 or 3 tomatoes, diced
• 1/2 c. olives diced (optional)
• 1 tsp. salt
• 2 Tbsp. sour cream
• 1/4 c. mayonnaise