Rillete
9 ingredients
5 steps
Ingredients
- 2 pounds duck confit, picked and bones discarded
- 1/4 cup minced onions
- 1 tablespoon minced parsley
- 2 tablespoons chopped garlic
- 1 tablespoon Cognac
- 1/2 stick of butter
- Salt and black pepper
- 2 tablespoons fat reserved from the confit
- 1 deboned 5 pound domestic duck, carcass removed and skin intact
Directions
-
1In an electric mixer, with a dough hook, combine all the ingredients.
-
2Beat at medium speed for about 1 minute, or until everything is well mixed.
-
3The texture should be like finely chopped meat.
-
4Season the entire duck and stuff the chicken into the duck.
-
5Stuff the duck with the rillette and set aside
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