Rina's Turkey Stuffing

10 ingredients
7 steps

Ingredients

  • 1 loaf bread
  • 2 medium onions, chopped
  • 4 medium potatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon onion powder
  • 1 tablespoon oil

Directions

  1. 1
    Peel potatoes, chop into cubes, and boil until fork tender.
  2. 2
    Drain and rinse under cold water.
  3. 3
    Meanwhile, dip each slice of bread briefly in a bowl of water, squeeze (should be moist, but not dripping) and break up into a large bowl.
  4. 4
    Add onions, potatoes, and seasonings (to taste) together and toss.
  5. 5
    Drizzle oil on top and mix well.
  6. 6
    Refrigerate overnight.
  7. 7
    Stuff into turkey's body cavity just before roasting.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Green Onions

Green Onions

NOVA 1
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

More Recipes to Try

Brioche Cheese Roll Ups

12 ingredients

Popcorn Balls

7 ingredients

Oriental Cabbage

8 ingredients

Applebee'S Garlic Mashed Potatoes (Copycat)

6 ingredients

Beef Yakni

20 ingredients

Amaranth (Basic Recipe)

3 ingredients

Amarula Cheesecake

12 ingredients

Microwave Grilled Chicken Cooking Method

2 ingredients

Crock Pot Creamy Ranch Chicken Light

8 ingredients

Butter Sauce For Pasta, Seafood, Etc.

11 ingredients

Easiest Cheese Ball

3 ingredients

Foil Packet Grilled Potatoes

7 ingredients