Rio Grande Supper

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1/2 c. chopped green peppers
  • 12 oz. can whole kernel corn
  • 8 oz. jar jalapeno pepper Cheez Whiz
  • 3/4 c. barbecue sauce
  • 1 Tbsp. chili powder

Directions

  1. 1
    Brown meat. Drain and add onions and green peppers.
  2. 2
    Cook until tender.
  3. 3
    Stir in corn, Cheez Whiz, barbecue sauce and chili powder.
  4. 4
    Simmer 20 minutes, stirring occasionally.
  5. 5
    Top with corn chips, if desired.

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