Ripe Tomato Jam

4 ingredients
4 steps

Ingredients

  • 3 c. ripe tomatoes, peeled and chopped
  • 2 c. sugar
  • 1 very thinly sliced lemon
  • 3 oz. lemon gelatin

Directions

  1. 1
    Boil tomatoes with sugar for 10 minutes.
  2. 2
    Add lemon and gelatin.
  3. 3
    Boil 10 minutes longer.
  4. 4
    Seal in sterilized jars.

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