Risotto

Directions

1. 1
   In a medium pan, heat chicken broth to a simmer over medium heat.
2. 2
   While broth is heating, saute onion in oil for 3 or 5 minutes until soft.
3. 3
   Add rice and stir to coat with oil.
4. 4
   Add 1/2 cup broth and stir with a wooden spoon until the broth has been absorbed.
5. 5
   Continue this pattern with rest of broth, adding it 1/2 cup at a time and stirring until it is absorbed by the rice.
6. 6
   When you have used all the broth, test the rice to see if it is still too chewy.
7. 7
   If so, add more hot broth or hot water until it reaches the desired consistency.
8. 8
   Remove from heat and stir in cheese and black pepper.