Ritzy Chicken

Directions

1. 1
   Wash chicken filets carefully.
2. 2
   Place the chicken in a shallow dish and salt on both sides.
3. 3
   Cover chicken with buttermilk.
4. 4
   Lift each piece so the buttermilk will get underneath.
5. 5
   Put the dish in the fridge for 30 minutes.
6. 6
   Crush Ritz crackers thoroughly with the back of a spoon and mix with other ingredients.
7. 7
   Take each piece of chicken and roll it in the dry mixture.
8. 8
   Put in a clean dish and bake at 350F, uncovered, for 45 minutes (or less time if they are thin filets).