River Chili

10 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 tsp. oregano
  • 1 tsp. ground cumin
  • 2 to 3 tsp. red chili powder
  • 1 can sauce
  • 1 can tomatoes
  • 2 c. hot water
  • salt to taste

Directions

  1. 1
    Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned.
  2. 2
    Transfer this mixture to a large pot; add the remaining ingredients and bring to a boil.
  3. 3
    Reduce the heat and simmer for one hour.
  4. 4
    When done, transfer the chili to a bowl and place it in the refrigerator.
  5. 5
    When the fat has congealed on top, remove with spoon.
  6. 6
    Reheat the chili and serve.

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