Vegetable Salad

9 ingredients
3 steps

Ingredients

  • 1/2 c. oil
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1 can LeSueur peas
  • 1/2 c. diced green pepper
  • 1 can white Shoe Peg corn
  • 1/2 c. diced onions
  • 1 can French-style green beans

Directions

  1. 1
    Heat first 4 ingredients until sugar is melted; do not boil! Combine all remaining ingredients.
  2. 2
    Pour liquid over vegetables and mix well.
  3. 3
    Cover and refrigerate.

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