Rizogalo (Rice Pudding)

Directions

1. 1
   Simmer rice in water and milk for about 45 minutes or until sauce is thick and rice is soft.
2. 2
   Beat egg yolks, sugar and vanilla together until thick and creamy.
3. 3
   Gradually stir hot rice mixture into eggs and return to saucepan.
4. 4
   Add salt and cook over low heat for several minutes, stirring constantly to prevent curdling.
5. 5
   Ladle into pudding dishes and sprinkle with cinnamon. Cool.
6. 6
   Place in refrigerator and serve cold.