Ro-Tel Casserole
6 ingredients
12 steps
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 1 (15 1/2 ounce) can chili beans, drained & rinsed
- 1 (8 ounce) packageof corn tortillas
- 1 can ro-tel tomatoes & chile (original)
- 1 (16 ounce) box Velveeta cheese
Directions
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1Preheat oven to 350 degrees.
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2Brown and season beef according to seasoning pkg.
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3While beef is cooking, simmer Ro-Tel and Velveeta in a sauce pan over LOW heat until cheese is melted.
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4Do not scorch.
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5Cut up 3/4 of the tortilla shells into bite size pieces.
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6Save the remainder for another use.
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7In a lightly greased 2 quart casserole place a layer of tortilla shells, followed by beef.
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8A layer of shells followed by beans, then another layer of chips.
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9Pour Ro-Tel, Velveeta mix over the top.
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10Place uncovered in oven for thirty minutes.
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11While this is a little spicy, you could easily raise the spice level by using the spicier Ro-Tel or hotter seasoned chili beans or both.
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12Serve with a green salad and you have a meal.
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