Roadside Potatoes

4 ingredients
4 steps

Ingredients

  • 8 -11 frozen hash brown patties (quantity depends on size)
  • 1/2 cup butter
  • garlic powder
  • 1 pint half-and-half

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
  3. 3
    Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
  4. 4
    Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.

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