Roast Beef

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Place roast, fat side up, in an uncovered pan.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Roast in slow oven at 300°.
5. 5
   Do not baste or turn.
6. 6
   There will be less shrinkage than in a hot oven and the meat will be brown and juicy, never dry.