Roast Beef

4 ingredients
3 steps

Ingredients

  • heel of round beef roast
  • 1/2 c. water
  • 2 beef bouillon cubes
  • vegetables (carrots, potatoes, onion, cabbage chunks)

Directions

  1. 1
    Bake meat, water and beef cubes for 4 hours at 300°.
  2. 2
    Add vegetables and cook 3 more hours at 250°.
  3. 3
    Meat is very tender and delicious.

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