Roast Beef

9 ingredients
7 steps

Ingredients

  • 1 large roast
  • 1/2 c. flour
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 2 jars whole mushrooms
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup mix
  • 1 large onion, chopped
  • 3 to 4 Tbsp. oil

Directions

  1. 1
    Place oil in large skillet.
  2. 2
    While oil is heating, flour roast on both sides.
  3. 3
    When oil is hot, put roast in skillet and brown on both sides.
  4. 4
    Remove roast from skillet and place in roasting pan. Brown remaining flour in skillet and make brown gravy.
  5. 5
    Pour this over roast.
  6. 6
    Add Worcestershire sauce, mushrooms, mushroom soup, soup mix, chopped onion, salt and pepper.
  7. 7
    Cook in 375° oven for approximately 2 1/2 to 3 hours.

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