Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 c. corn meal
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. sugar
  • 1 c. buttermilk
  • 1 egg

Directions

  1. 1
    Pour oil to cover bottom of a 10 1/2-inch cast-iron skillet and preheat in a 425° oven.
  2. 2
    Mix ingredients well and pour into hot skillet.
  3. 3
    Bake for 20 minutes.

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