Roast Beef And Arugula Bundles

7 ingredients
1 steps

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Pinch of sugar
  • Kosher salt and freshly ground black pepper
  • 8 thin slices very rare deli roast beef (about 8 oz. total), halved crosswise
  • 4 cups baby arugula
  • 1 ounce Parmigiano-Reggiano, shaved

Directions

  1. 1
    In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.

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