Roast Beef Wraps

7 ingredients
1 steps

Ingredients

  • 1 pkg wraps made of tomato or spinach
  • 1 lb. fresh sliced deli roast beef
  • 4 oz. cream cheese
  • garlic powder
  • shredded sharp cheddar cheese
  • thin slices of cucumber (sliced long length)
  • kalmata olives (pitted)

Directions

  1. 1
    Warm up cream cheese for 1 minute in microwave for easy spread. Spread crm cheese over entire wrap. Lightly sprinkle with garlic powder. Lay 2 slices of roast beef on each wrap. Sprinkle with sharp cheddar cheese. Lay 2 slices cucumber on beef. Lay Kalmata olives in line on one end of warp. Start rolling wrap at the end where the olives are laid. Put toothpick in wrap and wrap in celephane and refridgerate until ready to serve.

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