Tortilla Bake

8 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 1 or 2 hot peppers, chopped (optional)
  • 1 tsp. chili pepper
  • 1 lb. ground beef
  • 8 oz. grated cheese (Cheddar or American)
  • 1 pkg. frozen tortillas

Directions

  1. 1
    Cook meat until brown; drain.
  2. 2
    Add onion, pepper and chili pepper.
  3. 3
    Cook about 5 minutes more.
  4. 4
    Add soup; heat to boiling. Place layer of tortillas in ovenproof dish.
  5. 5
    Pour soup mixture in layers with tortillas.
  6. 6
    Sprinkle each layer with cheese.
  7. 7
    Bake 45 minutes at 350°.

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