Roast Chestnuts
2 ingredients
15 steps
Ingredients
- 2 14 lbs chestnuts
- 8 ounces dry white wine (optional)
Directions
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1Since the computer will NOT let this run with one ingredient, we will add one.
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2The optional wine, Drink it while the nuts are cooking however if you don't drink it is optional.
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3Preheat oven to 400F.
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4cut a cross in the top each nut into the top of the flesh.
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5Put in roasting pan and bake until skins open and insides are tender about 30 minutes [check, can vary from 10 to 30 minutes].
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6To serve place in paper bags.
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7Peel away skin and pith [white stuff].
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8Eat the kernel.
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9Note: You can leave a test chestnut.
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10Do not put the cross in this one when you put them in the oven, then when it blows, it bounces off the side of the stove, causes the cat who is sleeping on the rug next to the stove to have a heart attack, they are done.
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11Also note: as reviewed other pets also work such as dogs.
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12I am not sure about ferrets.
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13They tend to be a bit nervous anyway.
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14However as noted, Bassetts or Beagles or other 'hunting' breeds may not react.
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15They were bred for loud sudden noises.
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