Egg Casserole

Name: Egg Casserole
Ingredients: 16 eggs, hard boiled, sliced; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 cup cheese, sharp, grated; 1 lb mushroom; 1 scallion, bunch, diced; 1/2 cup sherry wine

6 ingredients

1 steps

Ingredients

16 eggs, hard boiled, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup cheese, sharp, grated
1 lb mushroom
1 scallion, bunch, diced
1/2 cup sherry wine

Directions

1

Saute mushrooms in butter and drain. Heat and stir until smooth:soup, cheese, mushrooms, scallions, sherry. Add sliced eggs. Bake for 45 minutes-1 hour. This can be put together the day before. Stays micely on a warming tray for a long time. Can be served by itself or put on toast. (Serve with slotted spoon.) This has been served as Christmas Brunch in my family for many years.