Roast Chicken

Directions

1. 1
   Wash chicken and pat dry.
2. 2
   Cut along one side of breast or backbone to butterfly.
3. 3
   Bake at 400° for 10 minutes.
4. 4
   At the same time, boil 2 cups water.
5. 5
   Add garlic and boil for 5 minutes. Drain and slip off peels.
6. 6
   Lift out chicken.
7. 7
   Arrange sliced potatoes and garlic cloves in pan.
8. 8
   Set chicken, skin side up, on top.
9. 9
   Sprinkle lightly with salt and pepper.
10. 10
    Bake at 400° for about 1 hour or until chicken is tender.