Roast Chicken And Vegetables

Directions

1. 1
   Brown bacon until crisp in a large frying pan. Remove bacon and pour off fat.
2. 2
   In bacon drippings, saute potatoes, onions and carrots until lightly browned.
3. 3
   In a large casserole, place chicken. Add browned vegetables and crumbled bacon.
4. 4
   Cover casserole and bake at 350° for 45 minutes. After 45 minutes, remove the cover and let chicken brown, uncovered, for 15 minutes.