Roast Chicken With Stuffing

12 ingredients
3 steps

Ingredients

  • 3/4 cup fresh breadcrumbs
  • 2 oz mixed herbs, such as thyme, parsley and chives, chopped
  • 1 None lemon, zested
  • 2 tsp lemon juice
  • 1 None egg, lightly beaten
  • 1 (4 lb) chicken, trimmed, washed, dried
  • 3 tbsp butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 6 None potatoes, peeled, quartered
  • None None steamed vegetables, to serve
  • None None gravy, to serve

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Combine breadcrumbs, herbs, lemon zest, lemon juice and egg. Season. Push into cavity of chicken, securing legs together with string.
  3. 3
    Combine butter and garlic. Carefully separate skin from breast meat and push garlic butter under skin. Rub oil over skin and season. Place chicken on a rack in a baking dish. Arrange potatoes around chicken. Roast for 1 hour 15 mins, turning potatoes once, until chicken juices run clear when a skewer is inserted into thickest joint, and potatoes are tender. Serve with vegetables and gravy.

Products Matching These Ingredients

More Recipes to Try