Burger Buns Recipe

Directions

1. 1
   Oven 400 degrees makes 12 burger buns
2. 2
   In large mixer bowl, combine 1 3/4 c. flour, yeast, sugar and salt, mix well.
3. 3
   In saucepan, heat lowfat milk, water and margarine till hot (120-130 degrees; margarine does not need to heat).
4. 4
   Add in to flour mix.
5. 5
   Add in egg.
6. 6
   Blend at low speed till moistened; beat 3 min at medium speed.
7. 7
   By hand, gradually stir in sufficient remaining flour to make a hard dough.
8. 8
   Knead on floured surface till smooth and elastic, 5 to 8 min.
9. 9
   Cover with plastic wrap, then a towel; let rest 20 min.
10. 10
    Divide dough into 2 parts.
11. 11
    Divide each half into 6 pcs.
12. 12
    Shape each piece into a smooth ball.
13. 13
    Place on greased cookie sheet.
14. 14
    Flatten to 4-inch diameter.
15. 15
    Cover; let rise in hot place till double, about 20 min.
16. 16
    Bake at 400 degrees for 10 to 12 min till golden.
17. 17
    Remove from cookie sheets; cold, and slice for hamburgers.