Roast Coon

Ingredients

• 1 dressed coon (about 8 lb.)
• 2 Tbsp. salt
• 1/2 tsp. red pepper
• 2 medium onions
• 1 carrot
• 1 tsp. salt
• 1 c. water
• 20 slices old bread (3 qt. bread crumbs)
• 1 1/2 tsp. salt
• pepper black and red to taste
• 2 Tbsp. poultry seasoning
• 1 egg
• 1 c. cooked coon broth or milk
• 1 c. finely chopped onions