Texas-Style Chili

14 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 Tbsp. cooking oil
  • 3 minced garlic cloves
  • 3 chopped celery stalks
  • 1 (16 oz.) can tomatoes
  • 3 (8 oz.) cans tomato sauce
  • 1 Tbsp. salt
  • 1/2 tsp. ground pepper
  • 1 Tbsp. plus 1 tsp. chili powder
  • 1 small can green chili minced peppers
  • 1 tsp. oregano
  • 1 tsp. cumin
  • 1 (15 oz.) can pinto beans (undrained)
  • 1 (15 oz.) can kidney beans (undrained)

Directions

  1. 1
    In deep pan, heat oil and brown meat well; add garlic, celery and onions.
  2. 2
    Saute 10 minutes.
  3. 3
    Add tomatoes, tomato sauce, spices, seasonings and beans.
  4. 4
    Bring to a boil; reduce heat and simmer, uncovered, for 90 minutes, depending on desired consistency.
  5. 5
    Stir often to prevent sticking.

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