Roast Cornish Hen

3 ingredients
6 steps

Ingredients

  • Cornish hen
  • extra virgin olive oil
  • salt, pepper and chili powder

Directions

  1. 1
    Coat both inside and outside of Cornish hen with extra virgin olive oil.
  2. 2
    Apply salt, pepper and chili powder inside and outside.
  3. 3
    Roast on roasting rack (especially for birds) or roasting pan with rack for 45 to 50 minutes at 425°.
  4. 4
    To check doneness, remove a leg, making certain clear liquid runs out.
  5. 5
    The more hens cooked, the more roasting time is increased.
  6. 6
    These birds are crispy and delicious!

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