Roast Duck

Directions

1. 1
   Fill cavity with peeled, quartered apples.
2. 2
   Close with skewers.
3. 3
   tie legs and wings close to body.
4. 4
   Rub with onion slice, salt and pepper.
5. 5
   roast, back side up, uncovered, at 325 degrees 1 to 1-1/2 hours.
6. 6
   Baste every 10 minutes with orange juice.
7. 7
   Large Ducks such as mallards will serve two.
8. 8
   Small ducks such as teal serve one adult.