Roast Meat, Bocconcini And Pumpkin Pizza

Name: Roast Meat, Bocconcini And Pumpkin Pizza
Ingredients: 4 None naan flatbreads; 1 cup pizza sauce; 1 small red onion, thinly sliced; 10 oz leftover roast meat or ham; 1 tub (8 oz) baby bocconcini (mozzarella); 10 oz leftover roast pumpkin or butternut squash, cut into cubes; 1 cup grated mozzarella cheese; 1 cup baby arugula leaves

8 ingredients

3 steps

Ingredients

4 None naan flatbreads
1 cup pizza sauce
1 small red onion, thinly sliced
10 oz leftover roast meat or ham
1 tub (8 oz) baby bocconcini (mozzarella)
10 oz leftover roast pumpkin or butternut squash, cut into cubes
1 cup grated mozzarella cheese
1 cup baby arugula leaves

Directions

1

Preheat the oven to 400°F. Lightly grease 2 large baking pans.
2

Place flatbreads on prepared pans. Spread with pizza sauce. Top with onion, leftover meat, bocconcini, pumpkin and mozzarella.
3

Bake 15-20 mins, or until golden and crisp. Top with arugula and cut into slices to serve.