Roast Pheasant

3 ingredients
5 steps

Ingredients

  • 1 (3 lb.) pheasant
  • 1/2 stick butter
  • 3 strips bacon

Directions

  1. 1
    Rub inside with butter.
  2. 2
    Sprinkle with salt.
  3. 3
    Place strips of bacon on bird.
  4. 4
    Bake, uncovered, in slow oven at 325° until tender, about 1 hour.
  5. 5
    Baste often.

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