Layered Salad

Directions

1. 1
   Shred lettuce in a bowl; cut cauliflower into pieces and place over lettuce.
2. 2
   Cut onion in thin ringlets and place over cauliflower.
3. 3
   Sprinkle Parmesan cheese over onion.
4. 4
   Spread a layer of mayonnaise over mixture.
5. 5
   Sprinkle sugar, salt and pepper over mayonnaise; top with crumbled bacon and cover.
6. 6
   Make 24 hours ahead and toss salad before serving.
7. 7
   Keep refrigerated.