Stuffed Salisbury Steak

Directions

1. 1
   Melt butter in saucepan and saute celery and onion until tender.
2. 2
   Add water and bring to a boil; add stuffing mix.
3. 3
   Remove from heat and stir until blended.
4. 4
   Combine evaporated milk and meat.
5. 5
   Divide into 6 portions on waxed paper.
6. 6
   Pat into a 5-inch circle.
7. 7
   Put 1/6 of stuffing mix in center of each patty.
8. 8
   Draw edges of meat over mix and seal.
9. 9
   Combine remaining ingredients. Pour over meat.
10. 10
    Bake, uncovered, at 350° for 1 1/2 hours.