Roast Pork Shoulder
7 ingredients
3 steps
Ingredients
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 3 cloves minced garlic
- 1 handful fresh oregano leaves
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 bone-in pork shoulder roast 3 to 4 pounds
Directions
-
1place roast in a ziplock bag and pour marinade over eit, Seal and marinate overnight. (It can be put on and immediately roasted in a pinch.)
-
2Place marinated roast on a sheet of foil and wrap up tightly, pinching and foling up ends to make a closed packet. Place in a roasting pan.
-
3Bake at 250 for 4-5 hours or longer, until meat is tender and falls apart when pierced by a fork. You can also rdaise the temperature 60 400 and brown at the end of cooking. Discard fat and serve.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
More Recipes to Try
Apple Nut Cake
10 ingredients
Potato Chip Chicken
5 ingredients
Masked Apples
3 ingredients
Clam Dip
4 ingredients
Baked Potatoes Supreme
5 ingredients
Dill Weed Dip
6 ingredients
Spinach Dip
4 ingredients
Chicken And Rice Casserole
8 ingredients
Fluffy Lemon Berry Pie
7 ingredients
Jam Cake
11 ingredients
Dry Orange Salad
5 ingredients
Baked Sausage And Eggs
7 ingredients