Roast Pork Shoulder

7 ingredients
3 steps

Ingredients

  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 3 cloves minced garlic
  • 1 handful fresh oregano leaves
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 bone-in pork shoulder roast 3 to 4 pounds

Directions

  1. 1
    place roast in a ziplock bag and pour marinade over eit, Seal and marinate overnight. (It can be put on and immediately roasted in a pinch.)
  2. 2
    Place marinated roast on a sheet of foil and wrap up tightly, pinching and foling up ends to make a closed packet. Place in a roasting pan.
  3. 3
    Bake at 250 for 4-5 hours or longer, until meat is tender and falls apart when pierced by a fork. You can also rdaise the temperature 60 400 and brown at the end of cooking. Discard fat and serve.

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