Roast Prime Rib

Name: Roast Prime Rib
Ingredients: 1 tablespoon ground mustard; 1-1/2 teaspoons salt; 1/2 teaspoon paprika; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1 beef ribeye roast (4 to 5 pounds), rolled and tied; 1 small onion, cut into thin slivers; 2 garlic cloves, cut into slivers; Fresh parsley sprigs

9 ingredients

2 steps

Ingredients

1 tablespoon ground mustard
1-1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 beef ribeye roast (4 to 5 pounds), rolled and tied
1 small onion, cut into thin slivers
2 garlic cloves, cut into slivers
Fresh parsley sprigs

Directions

1

In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small amount of spice mixture. Rub remaining spice mixture on the outside of the roast.
2

Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).