Roast Rabbit With Stuffing

26 ingredients
5 steps

Ingredients

  • 1 (4 lb) rabbit, cleaned, washed and dried
  • 3 tablespoons lemon juice
  • 1 teaspoon sage
  • 1 teaspoon fennel seed, ground
  • 1 teaspoon salt
  • Stuffing
  • 3 tablespoons butter
  • 1/2 cup rice, rinsed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon allspice
  • 1/2 cup almonds, toasted blanched
  • 1 cup boiling water
  • 1/2 teaspoon rosemary
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cardamom
  • 1/2 cup onion, finely chopped
  • basting juice
  • 1/2 cup water
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 cup cooking oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne

Directions

  1. 1
    Rub the rabbit inside and out with a mixture of the lemon juice, fennel, sage, salt and pepper. Then refrigerate for at least two hours. In the meantime, prepare the stuffing.
  2. 2
    Melt butter in a saucepan. Add rice, then stirfy for a minute. Sir in water, salt, rosemary, pepper, nutmeg, allspice and cardamom. Cover and bring to a boil, then allow to simmer over medium/low heat for 15 minutes. Stir in almonds and onions, then set aside for stuffing.
  3. 3
    In the meantime, combine all the ingredients for the basting juice and set aside.
  4. 4
    Stuff rabbit, then sew closed. Place in a roasting pan with 1 cup water, then baste generously. Cover, then place in a 350 degree F. preheated oven. Roast for an hour, basting lavishly every 20 minutes. Remove pan cover, then cook and continue basting, using pan juices if basting juice is finished, for another hour or until meat turns tender. If rabbit is not brown, broil for a few minutes. Serve piping hot.
  5. 5
    Note: If you use wild rabbit, clean and wash it while wearing gloves. If animal is diseased this will ensure that the cook will not catch the disease. Roasting will kill any bacteria making the rabbit safe to eat. Also, to eliminate the wild taste, soak the cleaned animal for at least two hours in a cup of vinegar mixed with enough water to cover the rabbit.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Washed and ready to eat yellow beans

A NOVA 1

Baby arugula washed and ready to eat

A NOVA 1

Solid Chocolate Rabbit

Long Grove Confectionery

E NOVA 4

100% solid milk chocolate rabbit candy, milk chocolate

E NOVA 4

Niagara Chocolates, Milk Chocolate Wayne Rabbit

Sweetworks Confections Llc

E NOVA 4

Baby spinach pre-washed

A NOVA 1

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

Strawberry Honey

4 ingredients

Layered Green Salad

8 ingredients

Taco Soup

7 ingredients

Bizcochos(Mexican Sugar Cookies)

10 ingredients

Rhubarb Pie

8 ingredients

One Dish Meat Loaf Dinner

11 ingredients

Cream Cheese Cookies

8 ingredients

The Thing

7 ingredients

Parsley Potatoes

4 ingredients

15 Minute Stroganoff

5 ingredients

Deer Meatballs In Sweet And Sour Sauce

14 ingredients

Spicy Tomato Juice

9 ingredients