Roast Rutabaga

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Peel rutabaga and cut into 1/2-inch cubes.
3. 3
   Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
4. 4
   Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.).
5. 5
   Sprinkle rutabaga with remaining ingredients and shake again distribute.
6. 6
   Transfer rutabaga to a parchment-lined or non-stick baking sheet.
7. 7
   Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.).