Roast Turkey

Directions

1. 1
   Clean inside and outside of turkey.
2. 2
   Drain bird.
3. 3
   Inside the cavity place bouillon cubes, onion, celery and carrots.
4. 4
   After the bird is cooked these can be discarded.
5. 5
   On the outside of bird sprinkle seasoned salt or lemon and pepper, paprika or melted butter.
6. 6
   Or you can lay on a couple of slices of smoked bacon. Add 2 cups water to pan.
7. 7
   Roast at 350° for 30 to 40 minutes per pound.
8. 8
   Roast at 325° for a larger bird and also a bit longer.