Roast Turkey

3 ingredients
6 steps

Ingredients

  • 10 to 12 lb. turkey, thawed
  • paprika and butter or other seasoning
  • stuffing (if desired)

Directions

  1. 1
    Baste turkey and place breast side down on roasting rack in baking dish.
  2. 2
    Calculate total cooking time, allowing 9 to 12 minutes per pound.
  3. 3
    Divide total time in half.
  4. 4
    Microwave at High 10 minutes.
  5. 5
    Reduce power to 70°.
  6. 6
    Microwave remainder of first half of total time.

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