Roast Turkey With Dressing

13 ingredients
7 steps

Ingredients

  • mushrooms
  • Jones country sausage
  • 1/2 large applesauce
  • 1/2 large can crushed pineapple
  • 1 small jar orange marmalade
  • 1/2 bottle brandy
  • prepared bread stuffing
  • cornbread stuffing
  • celery
  • onions
  • pecans
  • walnuts
  • sage

Directions

  1. 1
    Mix equal parts of bread stuffing and cornbread stuffing. Dice desired amounts of celery, onions, nuts, sage, mushrooms and sausage.
  2. 2
    Mix in applesauce, pineapple, marmalade and brandy. Stuff turkey with above.
  3. 3
    Place turkey breast side up on rack in an open roasting pan.
  4. 4
    Season to taste.
  5. 5
    Tent the bird with heavy-duty foil.
  6. 6
    Cook at 250° for several hours according to weight.
  7. 7
    Baste bird occasionally in beginning and frequently in last hours.

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