Roast Venison

Directions

1. 1
   Soak fresh or frozen venison to stand overnight in marinade in the refrigerator.
2. 2
   Season with salt and pepper.
3. 3
   Roll in flour and brown in hot skillet.
4. 4
   Place in crock-pot all remaining ingredients.
5. 5
   Cover and cook on low 8 to 10 hours.