Soft Jammy Cookies

Directions

1. 1
   1. Mix together the sugar and butter. Add the flour and almonds, using a little water if necessary to bind into a dough.
2. 2
   2. Wrap in clingfilm and leave in the fridge for an hour. You can freeze at this stage if you like.
3. 3
   3. Preheat the oven to 140 degrees C.
4. 4
   4. Cut the dough in half and roll out one half.
5. 5
   5. Punch out as many shapes as you can. Roll out the other half and cut out the same number, this time using a smaller cutter to make a hole in the middle.
6. 6
   6. Bake for about half an hour until golden.
7. 7
   7. Leave to cool completely and spread jam on the unholed shapes. Stick the holed shapes on top.
8. 8
   8. Dust with coconut or icing sugar as you please!