Roasted and Mashed Cauliflower

Name: Roasted and Mashed Cauliflower
Ingredients: 1 head of cauliflower(mine was 1.5 pounds); 2 tbsp olive oil, extra virgin; 1/4 cup olive oil, extra virgin; 1/3 cup heavy cream(you could use half and half but I prefer a rich cream); 1 tsp chopped garlic; 1/3 cup grated parmesan cheese(I prefer the good stuff!!); 1 tbsp dried parsley; 1 sea salt and fresh cracked pepper to taste; 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)

9 ingredients

6 steps

Ingredients

1 head of cauliflower(mine was 1.5 pounds)
2 tbsp olive oil, extra virgin
1/4 cup olive oil, extra virgin
1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
1 tsp chopped garlic
1/3 cup grated parmesan cheese(I prefer the good stuff!!)
1 tbsp dried parsley
1 sea salt and fresh cracked pepper to taste
1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)

Directions

1

Preheat oven to 425
2

Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
3

Remove cauliflower to a large bowl and mash as much as you can.
4

Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped.
5

Enjoy!
6

!