Smores

4 ingredients
5 steps

Ingredients

  • 1/3 c. chocolate chips
  • 2/3 c. mini marshmallows
  • 2 c. whipped topping (Cool Whip)
  • 1 pkg. chocolate covered graham crackers (about 40)

Directions

  1. 1
    Fold chocolate chips and marshmallows into whipped topping. Spread mixture about 1/2-inch thick on one cracker.
  2. 2
    Press another cracker lightly on top.
  3. 3
    Repeat making sandwiches.
  4. 4
    Freeze until firm, about 4 hours.
  5. 5
    Wrap for freezer to store for up to 2 weeks.

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